Shiki founder Joji Hattori has in caviar

I have discovered a new favorite from “I am Caviar.” Founded in Greece in 1997, the company stands for naturally produced caviar that is processed with only a minimal amount of salt, contains no additional preservatives, and is deliberately packaged in glass—preserving its authentic flavor profile.

The sturgeon stocks consist of representatives of some of the oldest species, Diamond Sturgeon and Beluga, which are kept in Greek coastal rivers under conditions that closely resemble those of the wild.

Hattori particularly appreciates the caviar’s mild character, which makes it an ideal pairing partner for other types of fish. Its buttery, nutty flavors also pair beautifully with scrambled eggs or beef tartare—dishes that are easy to prepare at home as well.

Available at worldofshiki.at.