{"id":2017,"date":"2026-04-13T14:05:47","date_gmt":"2026-04-13T14:05:47","guid":{"rendered":"https:\/\/shiki-omakase.at\/2026\/04\/13\/a-la-carte-vom-13-04-2026\/"},"modified":"2026-08-17T16:45:43","modified_gmt":"2026-08-17T16:45:43","slug":"a-la-carte-vom-13-04-2026","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2026\/04\/13\/a-la-carte-vom-13-04-2026\/","title":{"rendered":"A LA CARTE FROM 13.04.2026"},"content":{"rendered":"
\n

On-site inspection<\/h1>\n

A safe choice on the menu<\/strong>, ideal for Lent, as well as before and after, because it is easy to digest, is Wurzelfisch<\/strong>\u2014a fish-based interpretation of the traditional Austrian dish Krenfleisch<\/em>. Instead of pork knuckle and pork shoulder, Gintenreiter uses char<\/strong>. It is served with caraway potatoes<\/strong>, which are best mashed directly into the delicious broth so that not a single flavor molecule is left behind on the plate.<\/p>\n

The chefs take a trip back to the flavors of childhood with Powidltascherln<\/strong>. Three sweet parcels of pure happiness: potato dough filled with the dark gold of Bohemian-Austrian cuisine\u2014powidl (plum jam)<\/strong>\u2014and rolled in buttery breadcrumbs. But this classic probably needs no introduction, just like the Bergdiele<\/em>.<\/p>\n

Nor do the wines with their memorable names. The wine list is constantly being expanded and offers something for every taste and every budget<\/strong>.<\/p>\n<\/blockquote>\n<\/div><\/div><\/div>

\"SHIKI<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1983,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nA LA CARTE FROM 13.04.2026 - SHIKI Omakase Vienna - ART OF SUSHI-KAISEKI - Japanese Fine Dining<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shiki-omakase.at\/en\/2026\/04\/13\/a-la-carte-vom-13-04-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A LA CARTE FROM 13.04.2026 - SHIKI Omakase Vienna - ART OF SUSHI-KAISEKI - Japanese Fine Dining\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shiki-omakase.at\/en\/2026\/04\/13\/a-la-carte-vom-13-04-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"SHIKI Omakase Vienna - 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