{"id":1173,"date":"2025-11-25T09:21:53","date_gmt":"2025-11-25T09:21:53","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/11\/25\/www-gastro-news-vom-25-11-2025\/"},"modified":"2026-02-16T11:59:00","modified_gmt":"2026-02-16T11:59:00","slug":"www-gastro-news-vom-25-11-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/11\/25\/www-gastro-news-vom-25-11-2025\/","title":{"rendered":"WWW.GASTRO.NEWS FROM 25.11.2025"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1164.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:-20px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><blockquote>\n<h1 data-start=\"56\" data-end=\"105\"><strong data-start=\"59\" data-end=\"105\">SHIKI Omakase: Fine Dining, Japanese Style<\/strong><\/h1>\n<p data-start=\"107\" data-end=\"393\">Joji Hattori, internationally renowned as a conductor and violinist, expands his SHIKI universe with a particularly intimate culinary project: <strong data-start=\"250\" data-end=\"267\">SHIKI Omakase<\/strong> at Krugerstra\u00dfe 15. Eight seats, a single menu progression, and an experience staged with the precision of a concert evening.<\/p>\n<p data-start=\"395\" data-end=\"916\">At first glance, the new space behind the SHIKI Boutique and Sakethek appears understated. But once guests take their seats, an evening unfolds that is fully devoted to the traditional Japanese culture of omakase. Omakase means \u201cI leave it up to you\u201d and describes an approach in which guests entrust the chef with complete decision-making. Every cut and every composition comes to life directly before their eyes. The close proximity between chefs and guests allows for deeper observation, questions, and true immersion.<\/p>\n<h3 data-start=\"918\" data-end=\"970\"><strong data-start=\"922\" data-end=\"970\">A Culinary Experience in an Intimate Setting<\/strong><\/h3>\n<p data-start=\"972\" data-end=\"1519\">Hattori explains that this concept matured within him and was intended as an expansion of the SHIKI offering. In the main restaurant, he focuses on modern Japanese cuisine, presented in a Western style and consciously designed to be enjoyed with knife and fork. \u201cBut I always wanted to create a small restaurant dedicated to truly traditional Japanese cuisine,\u201d he says. Only with the new property did this vision become possible: a small sushi bar, two chefs, eight seats \u2014 nothing more is needed to realize the uncompromising essence of omakase.<\/p>\n<p data-start=\"1521\" data-end=\"1939\">The menu follows the logic of the sushi-kaiseki tradition: many small appetizers followed by sushi courses, all prepared \u00e0 la minute. The sushi rice is cooked shortly before the guests arrive and cools naturally to the gently warm temperature considered ideal in Japan. \u201cIn a classic sushi-kaiseki restaurant there is no meat. Here we break that rule: we serve twelve courses, two of which include meat,\u201d says Hattori.<\/p>\n<\/blockquote>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-dropshadow imageframe-1 hover-type-none\" style=\"border:1px solid #c6c6c6;-webkit-box-shadow: 3px 3px 7px var(--awb-color7);box-shadow: 3px 3px 7px var(--awb-color7);\"><img decoding=\"async\" width=\"2416\" height=\"2144\" title=\"Screenshot 2026-02-14 at 13.24.06\" src=\"http:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06.png\" alt class=\"img-responsive wp-image-1064\" srcset=\"https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06-200x177.png 200w, https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06-400x355.png 400w, https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06-600x532.png 600w, https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06-800x710.png 800w, https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06-1200x1065.png 1200w, https:\/\/shiki-omakase.at\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-14-at-13.24.06.png 2416w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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