{"id":1158,"date":"2025-12-12T09:03:14","date_gmt":"2025-12-12T09:03:14","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/12\/12\/schaufenster-die-presse-vom-12-12-2025\/"},"modified":"2026-08-17T17:12:59","modified_gmt":"2026-08-17T17:12:59","slug":"schaufenster-die-presse-vom-12-12-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/12\/12\/schaufenster-die-presse-vom-12-12-2025\/","title":{"rendered":"SCHAUFENSTER (DIE PRESSE) FROM 12.12.2025"},"content":{"rendered":"
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445 Kuro for the luxury menu: The Shiki Omakase sets the bar high when it comes to quality, too.<\/h1>\n
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Minimum age: 16.<\/strong> The same age restriction applies at the nearby Albertina modern<\/strong> for the current exhibition by Marina Abramovi\u0107.<\/p>\n

The new Shiki Omakase<\/strong>, which, like Shiki\u2014with its sake bar and cooking school\u2014is owned by conductor Joji Hattori<\/strong>, has a few more rules: there are no vegetarian options, and guests are expected to arrive on time.<\/strong> All of this may sound somewhat unwelcoming, but there is a good reason for these rules.<\/p>\n

The fact that all guests begin together<\/strong>\u2014there is room for only eight people\u2014is not only related to the way food is served in this intimate mini-restaurant in the back room of the sake bar, but also to the timing of cooking the sushi rice. When the nigiri courses are served, the rice should have cooled naturally to approximately skin temperature<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/blockquote>\n<\/div><\/div><\/div>

\"SHIKI<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1049,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSCHAUFENSTER (DIE PRESSE) FROM 12.12.2025 - SHIKI Omakase Vienna - ART OF SUSHI-KAISEKI - Japanese Fine Dining<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shiki-omakase.at\/en\/2025\/12\/12\/schaufenster-die-presse-vom-12-12-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SCHAUFENSTER (DIE PRESSE) FROM 12.12.2025 - SHIKI Omakase Vienna - 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