{"id":1158,"date":"2025-12-12T09:03:14","date_gmt":"2025-12-12T09:03:14","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/12\/12\/schaufenster-die-presse-vom-12-12-2025\/"},"modified":"2026-02-16T11:47:19","modified_gmt":"2026-02-16T11:47:19","slug":"schaufenster-die-presse-vom-12-12-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/12\/12\/schaufenster-die-presse-vom-12-12-2025\/","title":{"rendered":"SCHAUFENSTER (DIE PRESSE) VOM 12.12.2025"},"content":{"rendered":"
\n

445 Kuro f\u00fcr das Luxusmen\u00fc: Das Shiki Omakase legt aber auch in Sachen Qualit\u00e4t die Latte hoch.<\/b><\/h1>\n

Mindestalter: 16 Jahre. So wie man es auch in der nahen Albertina modern f\u00fcr die aktuelle Ausstellung von Marina Abramovi\u0107 h\u00e4lt. Das neue Shiki Omakase, das wie das Shiki mit seiner Sakethek und der Kochschule dem Dirigenten Joji Hattori geh\u00f6rt, hat noch weitere Regeln parat: Vegetarische Optionen gibt es nicht, und es gilt, p\u00fcnktlich zu sein. Das alles liest sich wom\u00f6glich wenig gastfreundlich, hat aber seine Berechtigung.<\/p>\n

Der gemeinsame Beginn f\u00fcr alle G\u00e4ste etwa \u2013 Platz haben lediglich acht \u2013 h\u00e4ngt nicht nur mit der Art, wie in diesem intimen Minirestaurant im Hinterzimmer der Sakethek serviert wird, zusammen, sondern auch mit dem Timing des Sushireis-Kochens: Der Reis soll auf nat\u00fcrlichem Weg bis auf Hauttemperatur abgek\u00fchlt sein, wenn im Men\u00fc die Nigiri an der Reihe sind.<\/p>\n<\/blockquote>\n

\n<\/div><\/div><\/div>

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