{"id":1142,"date":"2025-12-13T08:52:01","date_gmt":"2025-12-13T08:52:01","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/12\/13\/www-diepresse-com-vom-13-12-2025\/"},"modified":"2026-02-16T11:40:41","modified_gmt":"2026-02-16T11:40:41","slug":"www-diepresse-com-vom-13-12-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/12\/13\/www-diepresse-com-vom-13-12-2025\/","title":{"rendered":"WWW.DIEPRESSE.COM FROM 13.12.2025"},"content":{"rendered":"
\n

Local Flavor<\/strong><\/h1>\n

Restaurant Review: \u20ac448 for a Menu at Shiki Omakase<\/strong><\/h1>\n

The luxury menu featuring Wagyu and caviar is likely the most expensive in Austria. However, Shiki Omakase also sets an exceptionally high bar in terms of quality and overall experience.<\/p>\n

13 December 2025, 3:00 pm \u2014 by Anna Burghardt<\/em><\/p>\n

Minimum age: 16 years \u2014 similar to the policy at the nearby Albertina Modern for the current Marina Abramovi\u0107 exhibition. The new Shiki Omakase, which \u2014 like Shiki with its sak\u00e9 shop and cooking school \u2014 belongs to conductor Joji Hattori, has a few additional rules in place: vegetarian options are not available, and punctuality is essential. This may sound somewhat unfriendly at first glance, but it has its justification.<\/p>\n

The simultaneous start for all guests \u2014 there is seating for only eight \u2014 is not only related to the way dishes are served in this intimate mini-restaurant tucked behind the sak\u00e9 shop, but also to the timing of cooking the sushi rice: the rice should cool naturally to skin temperature by the time the nigiri course is served.<\/p>\n<\/blockquote>\n<\/div><\/div><\/div>

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