{"id":1130,"date":"2025-12-19T08:21:38","date_gmt":"2025-12-19T08:21:38","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/12\/19\/kurier-at-vom-19-12-2025\/"},"modified":"2026-02-16T11:35:03","modified_gmt":"2026-02-16T11:35:03","slug":"kurier-at-vom-19-12-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/12\/19\/kurier-at-vom-19-12-2025\/","title":{"rendered":"KURIER.AT FROM 19.12.2025"},"content":{"rendered":"
\n

\u201cShiki Omakase\u201d: Is This Sushi Worth the High Price?<\/strong><\/h1>\n

Herbert Hacker on the new sushi venue \u201cShiki Omakase\u201d<\/em> on Krugerstra\u00dfe.<\/p>\n

What does \u201cOmakase\u201d mean and what kind of restaurant is it?<\/strong><\/h3>\n

Japanese-born conductor Joji Hattori opened what is arguably the city\u2019s best Japanese restaurant, Shiki<\/em>, on Krugerstra\u00dfe back in 2011. Now he has raised the bar once again, opening Shiki Omakase<\/em> just a few steps away. \u201cOmakase\u201d means \u201cI leave it up to you\u201d \u2014 to the chef, that is. In the small back room of the Shiki Boutique<\/em>, there is space for only eight guests, and all nigiri sushi and sashimi are prepared \u201c\u00e0 la minute\u201d right before their eyes.<\/p>\n

How does the evening unfold?<\/strong><\/h3>\n

Dinner begins at 6:30 pm, lunch at 12:30 pm. Head chef Alois Trend and sushi masters Hiroki Takahashi and Ruben Gorcea introduce the current menu sequence. Then it begins \u2014 one course better than the next. Simply watching how the fish are cut is fascinating. What has previously been considered sushi in Vienna bears no comparison. Worlds apart \u2014 no, entire galaxies.<\/p>\n<\/blockquote>\n<\/div>

Read full text\u2026<\/span><\/a><\/div><\/div><\/div>
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