{"id":1118,"date":"2025-12-29T13:03:36","date_gmt":"2025-12-29T13:03:36","guid":{"rendered":"https:\/\/shiki-omakase.at\/2025\/12\/29\/www-falstaff-com-vom-29-12-2025\/"},"modified":"2026-02-16T11:30:33","modified_gmt":"2026-02-16T11:30:33","slug":"www-falstaff-com-vom-29-12-2025","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2025\/12\/29\/www-falstaff-com-vom-29-12-2025\/","title":{"rendered":"WWW.FALSTAFF.COM FROM 29.12.2025"},"content":{"rendered":"
\n

New Openings That Shook Up Vienna\u2019s Gastronomy Scene in 2025<\/strong><\/h1>\n

SHIKI OMAKASE<\/strong><\/h3>\n

With a maximum of eight seats, Shiki Omakase<\/em> brought the art of Japanese sushi to Vienna at the beginning of December. Chef Joji Hattori prepares every course \u00e0 la minute \u2014 from classic sushi to exclusive ingredients such as sturgeon caviar or A5 Wagyu. The menu is complemented by a selection of around 60 sake labels as well as accompanying wines.<\/p>\n<\/blockquote>\n<\/div>

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