{"id":1112,"date":"2026-01-12T12:40:26","date_gmt":"2026-01-12T12:40:26","guid":{"rendered":"https:\/\/shiki-omakase.at\/2026\/01\/12\/www-1000thingsmagazine-com-vom-12-01-2026\/"},"modified":"2026-02-16T11:27:30","modified_gmt":"2026-02-16T11:27:30","slug":"www-1000thingsmagazine-com-vom-12-01-2026","status":"publish","type":"post","link":"https:\/\/shiki-omakase.at\/en\/2026\/01\/12\/www-1000thingsmagazine-com-vom-12-01-2026\/","title":{"rendered":"WWW.1000THINGSMAGAZINE\u00a0.COM FROM 12.01.2026"},"content":{"rendered":"
\n

New Restaurants in Vienna in December 2025<\/strong><\/h1>\n

At the beginning of December, Krugerstra\u00dfe becomes the stage for a small culinary drama \u2014 in the very best sense: Shiki Omakase<\/em> opens its doors, bringing to Vienna a style of sushi where you don\u2019t simply eat, but truly marvel. Hidden behind the Shiki Boutique<\/em> lies a space so small and intimate that you almost expect to have to roll the sushi rice yourself \u2014 which wouldn\u2019t be the worst thing under the guidance of a true master of the craft. Eight seats, one chef, absolute precision \u2014 that\u2019s all this Japanese ritual needs.<\/p>\n

By the way, omakase means: \u201cI leave it up to you.\u201d And here, you do so with pleasure, because the chefs decide what arrives, when it arrives, and at which temperature the rice reaches its perfect form (spoiler: exactly when everyone begins eating together). Every bite is created \u00e0 la minute before your eyes \u2014 craftsmanship, timing, and quiet magic included.<\/p>\n

The menu ranges from \u201cclassically refined\u201d to \u201cWagyu-and-caviar \u2014 because sometimes you simply treat yourself,\u201d complemented by around 60 sake selections that could make even connoisseurs pause in thought. In short: Shiki Omakase is Vienna\u2019s new address for sushi in its purest form \u2014 minimalist, highly focused, and surprisingly emotional.<\/p>\n<\/blockquote>\n<\/div>

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